ISO 22000:2018 · FSMS
Food Safety Management Systems
A prevention-based system that identifies and controls microbial, chemical and physical hazards throughout the food chain.
About ISO 22000:2018
ISO 22000 sets out requirements for a food safety management system and can be applied by any organisation in the food chain, from farm to fork.
Key elements
- Interactive communication
- System management
- Prerequisite programmes
- HACCP principles
Benefits of certification
- Safer products and reduced risk of recalls
- Confidence for customers and regulators
- Harmonised approach across the supply chain
Apply for accreditation
Contact IACAB to discuss the scheme, scope and timeline for your organisation.